Nutrients, satiety, and control of energy intake
نویسندگان
چکیده
منابع مشابه
Functional Food to Regulate Satiety and Energy Intake in Human
Nowadays obesity is affecting people from all socioeconomic levels in most of the countries worldwide. Appetite and satiety are complex processes which influence the energy regulation. As a solution to enable individuals to control their body weight, functional foods were developed in order to reduce the energy intake. However, the methodology to assess the satiating efficiency of functional fo...
متن کاملIntake of energy and nutrients; harmonization of Food Composition Databases.
Food composition databases (FCDBs) provide detailed information about the nutritional composition of foods. The conversion of food consumption into nutrient intake need a Food composition database (FCDB) which lists the mean nutritional values for a given food portion. The limitations of FCDBs are sometimes little known by the users. Multicentre studies have raised several methodology challenge...
متن کاملInsufficient voluntary intake of nutrients and energy in hospitalized patients.
AIM The aim of our study was to evaluate the inadequacy of voluntary energy and nutrient intake on the first day of hospital admission. PATIENTS AND METHODS A cross-sectional study was carried out in two terciary care hospitals, with a probabilistic sample of 50% of in-patients. Dietary intake was evaluated by a 24-hour dietary recall, and undernutrition was screened through the Nutritional R...
متن کاملPost-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
Partially hydrolysed guar gum (PHGG), a soluble dietary fibre, has been shown to provide many health benefits. Previous studies had suggested that the combination of PHGG with protein provided a significant satiation effect on visual analogue scales (VAS). What was lacking was only the effect of administration of small doses of PHGG on post-meal satiation and subsequent energy intake. The objec...
متن کاملAssociation of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
Background and Objectives: Multiple Sclerosis (MS) is the most prevalent autoimmune disease of the central nervous system, and it has been suggested that nutrition might play a role in the etiology of MS. This study was aimed to evaluate the relationship between MS risk and intake of some macro- and micro-nutrients in Tehran (Iran). Materials and Methods: In this hospital based, case-control s...
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ژورنال
عنوان ژورنال: Applied Physiology, Nutrition, and Metabolism
سال: 2015
ISSN: 1715-5312,1715-5320
DOI: 10.1139/apnm-2014-0549